CookPal AI
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Stir-fried Fish Cake with Bell Peppers

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 6 sheets fish cake
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 🧅 1 stalk green onion, chopped

  • Seasonings

    • 2 tbsp oyster sauce
    • 2 tbsp cooking oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 💧 1 tbsp water
    • 1 tbsp toasted sesame seeds

ÉTAPES

1

Slice the red and yellow bell peppers into 0.5cm strips and chop the green onion into 5cm pieces.

2

Cut the fish cake into 1cm strips.

3

Heat a pan with 2 tbsp cooking oil, 2 tbsp oyster sauce, 1 tbsp water, and 1 tbsp minced garlic. Add the fish cake and stir-fry.

4

Once the fish cake is halfway cooked, add the red and yellow bell peppers and continue stir-frying.

5

When the fish cake and bell peppers are fully cooked, turn off the heat and mix in the green onion and 1 tbsp sesame oil. Sprinkle 1 tbsp toasted sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh bell peppers for vibrant color and flavor.Adjust the amount of oyster sauce based on your taste preference.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.