
Stir-fried Fish Cake with Shishito Peppers
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Stir-fried Fish Cake with Shishito Peppers
Coût $8, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 400g fish cake
- 300g shishito peppers
- 🧄 7 cloves garlic, sliced
- A pinch of sesame seeds
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp chili powder
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp oligo syrup
- 1 tbsp perilla oil
ÉTAPES
Remove the stems from the shishito peppers, wash them, and pierce them with a fork or toothpick. Slice the garlic.
Pour boiling water over the fish cake to remove excess oil, then cut into bite-sized pieces.
Mix all the seasoning ingredients to prepare the sauce.
Heat oil in a pan, sauté the garlic until fragrant, then add the shishito peppers and stir-fry until slightly softened. Add the fish cake and stir-fry together.
Add the prepared sauce and mix well while stir-frying. Finish with a sprinkle of sesame seeds.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 8gGraisses
💡 Astuces
You can substitute shishito peppers with bell peppers for a milder flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.