CookPal AI
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Stir-fried Fish Cake with Shishito Peppers

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 100g shishito peppers
    • 1 red chili
    • 🧅 1/2 green onion
    • 🧄 1 tbsp minced garlic

  • Protein

    • 3 grilled fish cakes

  • Condiments

    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 1 tbsp plum extract
    • 🧂 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp corn syrup
    • 1/2 tbsp sesame seeds

  • Cooking Oil

    • 2 tbsp vegetable oil

ÉTAPES

1

Wash the shishito peppers and cut them diagonally if long. Slice the grilled fish cakes and red chili diagonally, and chop the green onion.

2

Heat a pan with vegetable oil and stir-fry minced garlic and chopped green onion.

3

Add soy sauce, cooking wine, plum extract, and sugar to the pan and bring to a boil.

4

Add the shishito peppers and stir until they soften slightly.

5

Add the grilled fish cakes and red chili, mixing well to coat with the sauce.

6

Drizzle sesame oil, mix well, and turn off the heat.

7

Finish by adding corn syrup for shine and sweetness, and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shishito peppers for optimal flavor.Adjust the sweetness and saltiness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.