CookPal AI
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Stir-fried Ginger Squid

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦑 200g squid

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 20g grated ginger
    • 3 cabbage leaves, shredded

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

ÉTAPES

1

Slice the onion, grate the ginger, and shred the cabbage.

2

Clean the squid by separating the body and tentacles, removing the internal organs and cartilage.

3

Cut the squid body into 1cm strips and clean the tentacles by removing the suction cups.

4

Heat salad oil in a pan and sauté the onion on medium heat for 3 minutes.

5

Add the squid and stir-fry until its color changes.

6

Mix in the seasoning ingredients and grated ginger, then stir-fry until well combined.

7

Serve the stir-fried squid with shredded cabbage on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh squid for the best flavor and texture.Prepare all ingredients before starting to cook for a smoother process.Serve immediately to enjoy the dish at its peak freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.