Stir-fried Green Peppers with Tuna and Salted Kombu

Name: Stir-fried Green Peppers with Tuna and Salted Kombu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 4 green peppers (120g); 1 tsp salad oil; 5g salted kombu; 🧂 1/2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stir-fried Green Peppers with Tuna and Salted Kombu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 4 green peppers (120g)
Cooking Oil
- 1 tsp salad oil
Seasonings
- 5g salted kombu
- 🧂 1/2 tsp soy sauce

ÉTAPES

Cut the green peppers in half lengthwise, remove the seeds and stems, and slice into 5mm wide strips.

Heat salad oil in a frying pan over medium heat, add the green peppers, and stir-fry until coated with oil. Add the tuna and seasonings (salted kombu and soy sauce) and stir-fry together.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute green peppers with bell peppers for a milder flavor.Adjust the amount of soy sauce and salted kombu to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.