CookPal AI
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Stir-fried Ground Pork and Tomato with Oyster Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 🍅 1 tomato, 200g, diced
    • 3 bell peppers, 90g, diced

  • Seasoning

    • 1/3 tsp grated ginger
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 1/2 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Remove the stem from the tomato and dice into 2cm cubes. Cut the bell peppers in half lengthwise, remove the stem and seeds, and dice into 1.5cm cubes.

2

Heat salad oil in a frying pan, add ground pork and grated ginger, and stir-fry over medium heat until the pork changes color.

3

Add bell peppers and stir-fry until softened. Add tomatoes and the seasoning ingredients (sake, oyster sauce, salt, and pepper), and stir-fry briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh tomatoes for better flavor.Adjust the amount of oyster sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.