Stir-fried Ground Pork with Ginger
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Stir-fried Ground Pork with Ginger
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 300g ground pork
Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tbsp grated ginger
- 🍬 1 tsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 🧂 2 tbsp soy sauce
ÉTAPES
1
Heat salad oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.
2
Add all the seasoning ingredients and stir-fry until the liquid evaporates completely.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 10gGlucides
- 20gGraisses
💡 Astuces
Serve over rice for a quick and satisfying meal.You can use this as a filling for wraps or add it to stir-fried vegetables for variety.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.