Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 king oyster mushroom
- 🧅 1/4 onion
Seasoning
- Seaweed powder to taste
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
ÉTAPES
Cut the king oyster mushroom and onion into bite-sized pieces.
Heat salad oil in a frying pan over medium heat, add the onion and stir-fry until softened. Then add the king oyster mushroom and cook until browned.
Add seaweed powder and a pinch of salt and pepper, then mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side to grilled fish.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.For a stronger flavor, add a splash of soy sauce during the final step.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.