Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 2 slices bacon
Vegetables
- 🍄 2 king oyster mushrooms (80g)
Condiments
- 🧂 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil
ÉTAPES
Slice the king oyster mushrooms in half lengthwise, then cut them into thin diagonal slices.
Cut the bacon into 7mm wide strips.
Heat sesame oil in a frying pan over medium heat. Add the bacon and king oyster mushrooms, and stir-fry until they develop a golden color.
Add soy sauce and oyster sauce to the pan, then stir-fry to combine evenly.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side for noodles.You can substitute king oyster mushrooms with shiitake or button mushrooms.For a vegetarian version, replace bacon with tofu or tempeh.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.