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Stir-fried Kiriboshi Daikon with Bacon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥓 4 slices bacon
    • 20g dried kiriboshi daikon

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce

ÉTAPES

1

Rinse the dried kiriboshi daikon in a bowl of water, squeezing gently. Rehydrate it in plenty of water (as per package instructions), then squeeze out excess water and cut into bite-sized lengths.

2

Cut the bacon into 1cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry briefly.

4

Add the kiriboshi daikon to the pan and stir-fry for about 3 minutes.

5

Add the seasonings (sake, mirin, soy sauce) and stir-fry until everything is well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute kiriboshi daikon with fresh daikon if unavailable, but adjust cooking time accordingly.Store leftovers in an airtight container and consume within 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.