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Stir-fried Lotus Root and Pork (Kinpira)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 150g sliced lotus root
    • 1/2 tsp sliced chili

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 1 tbsp soy sauce
    • 1/4 tsp dashi powder

ÉTAPES

1

Slice the lotus root thinly and soak in water to remove excess starch. Drain well.

2

Heat sesame oil and sliced chili in a frying pan over low heat until fragrant. Add pork and stir-fry over medium heat until the pork changes color.

3

Add lotus root and stir-fry until it becomes translucent. Add the seasoning ingredients and cook over low heat until the liquid is absorbed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.