CookPal AI
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Stir-fried Malabar Spinach and Pork with Spicy Sauce

Coût $8, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 200g Malabar spinach
    • 🧅 1/2 onion, sliced

  • Meat

    • 150g thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce

ÉTAPES

1

Separate Malabar spinach leaves and stems. Cut stems diagonally into 3cm pieces. Slice the onion thinly.

2

Cut pork belly into 5cm pieces. Season with salt and pepper, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the pork until its color changes, then add Malabar spinach stems and onion.

4

Once the onion becomes translucent, add oyster sauce and soy sauce. Stir-fry briefly, then add Malabar spinach leaves and stir quickly to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh Malabar spinach for the best flavor and texture.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.