CookPal AI
recipe image

Stir-fried Minced Meat, Potatoes, Kimchi, and Cheese

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 180g ground meat

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Fermented

    • 100g kimchi

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • A pinch of pepper

ÉTAPES

1

Cut the potatoes into 1.5cm cubes, soak them in water for 5 minutes, and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes and 30 seconds. Drain any excess water.

2

Heat salad oil in a frying pan over medium heat. Add the ground meat and stir-fry until the meat changes color.

3

Add the potatoes and kimchi to the pan and stir-fry for 1 minute. Add the seasonings (sake, soy sauce, and pepper) and mix well. Finally, add the cheese and stir quickly until it melts.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute ground meat with ground chicken or pork for a different flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.