CookPal AI
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Stir-fried Nanohana and Pork Belly with Thick Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1 bunch (200g) nanohana
    • 🥕 1/4 carrot, thinly sliced
    • 1 piece ginger, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil

  • Sauce

    • 100cc water
    • 2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp chicken stock powder

ÉTAPES

1

Cut pork belly into 3cm wide pieces, season with salt and pepper, and coat with cornstarch.

2

Cut nanohana into bite-sized lengths. Slice carrot thinly into 1cm wide strips. Julienne the ginger.

3

Heat sesame oil and ginger in a frying pan, then add pork and stir-fry over medium heat until the color changes.

4

Add carrot and stir-fry until coated with oil, then add nanohana and stir-fry until softened.

5

Add the sauce ingredients and stir-fry until the mixture thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Nanohana is a seasonal vegetable; substitute with broccoli or spinach if unavailable.Serve with steamed rice for a complete meal.Adjust the seasoning to taste, especially salt and chicken stock.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.