Stir-fried Napa Cabbage and Mackerel with Ponzu

Name: Stir-fried Napa Cabbage and Mackerel with Ponzu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥬 200g of chopped napa cabbage; 🐟 1 can (190g) of mackerel in water; 2 tablespoons of ponzu sauce; A pinch of black pepper; 1/2 tablespoon of sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Stir-fried Napa Cabbage and Mackerel with Ponzu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 200g of chopped napa cabbage
Seafood
- 🐟 1 can (190g) of mackerel in water
Condiments
- 2 tablespoons of ponzu sauce
- A pinch of black pepper
Oils
- 1/2 tablespoon of sesame oil

ÉTAPES

Cut the napa cabbage into pieces that are 2cm wide.

Heat sesame oil in a frying pan over medium heat. Add the canned mackerel and gently break it apart while stir-frying.

Spread the napa cabbage evenly in the pan. Cover with a lid and steam for 30 seconds on medium heat.

Remove the lid and stir-fry for 1–2 minutes until the cabbage becomes tender. Add ponzu sauce and black pepper, then mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Serve immediately for the best flavor and texture.You can substitute napa cabbage with regular cabbage if unavailable.For a spicier kick, add a dash of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.