CookPal AI
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Stir-fried Napa Cabbage with Cod Roe and Butter

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 2 leaves (160g) napa cabbage

  • Seafood

    • 1 piece (25g) cod roe

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

ÉTAPES

1

Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once it starts melting, add the napa cabbage and stir-fry for about 2 minutes until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe, then stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute cod roe with other types of roe for a different flavor profile.For a lighter version, use unsalted butter and reduce the soy sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.