Stir-fried Octopus with Butter and Ponzu Sauce
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $8
Stir-fried Octopus with Butter and Ponzu Sauce
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 150g octopus, cut into bite-sized pieces
Dairy
- 🧈 10g salted butter
Condiments
- 2 tbsp ponzu sauce
Vegetables
- 🧅 A pinch of chopped green onions
ÉTAPES
Cut the octopus into bite-sized pieces. Heat a frying pan over medium heat and add the butter.
Add the octopus to the pan and stir-fry until slightly browned.
Add the ponzu sauce and stir-fry until the sauce is evenly distributed and slightly simmering.
Transfer to a serving plate and garnish with chopped green onions.
NUTRIMENTS
Par portion🔥
200
Calories
- 20gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh octopus for optimal flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.Ponzu sauce adds a tangy and savory flavor—adjust the amount to suit your taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.