CookPal AI
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Stir-fried Octopus with Ginger

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 150g octopus, cut into bite-sized pieces

  • Vegetables

    • 4 shishito peppers

  • Oil

    • 2 tsp salad oil

  • Sauce

    • 1 tsp grated ginger
    • 🧂 1 tsp sugar
    • 2 tsp sake
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Cut the octopus into bite-sized pieces. Mix the sauce ingredients (ginger, sugar, sake, soy sauce) in a container.

2

Heat salad oil in a frying pan over medium heat. Add the octopus and shishito peppers, stir-frying until the peppers soften.

3

Add the prepared sauce to the pan and stir-fry until the ingredients are evenly coated.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve immediately for the best texture and flavor.You can substitute shishito peppers with bell peppers if unavailable.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.