Stir-fried Onion with Salted Kombu

Name: Stir-fried Onion with Salted Kombu
Total time: 10 min
Yield: 1 Portions
Ingredients: 🧅 1/2 onion (100g), sliced; 1/2 tbsp sesame oil; 2 tbsp salted kombu; 🌰 1 tsp white sesame seeds

Coût $3.5, économiser $6.5

Source: Recommended by CookPal

10 Min
1 Portions
$3.5

Stir-fried Onion with Salted Kombu

Coût $3.5, économiser $6.5

Source: Recommended by CookPal

10 Min
1 Portions
$3.5

INGRÉDIENTS

Vegetable
- 🧅 1/2 onion (100g), sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 🌰 1 tsp white sesame seeds

ÉTAPES

Slice the onion into 1cm wide pieces.

Heat sesame oil in a frying pan over medium heat. Add the onion and stir-fry until translucent.

Add salted kombu and white sesame seeds. Stir-fry until evenly combined.

NUTRIMENTS

Par portion

🔥

150

Calories

2g
Protéines
10g
Glucides
10g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute salted kombu with soy sauce for a different flavor profile.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.