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Stir-fried Pea Shoots and Chikuwa with Ume Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bag pea shoots

  • Processed Foods

    • 4 chikuwa

  • Condiments

    • 3 ume plums, pitted
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

ÉTAPES

1

Cut the pea shoots into bite-sized lengths.

2

Slice the chikuwa into bite-sized pieces and pit the ume plums, then finely chop them.

3

Heat mayonnaise in a frying pan until it starts to bubble, then add the chikuwa, pea shoots, and ume plums. Stir-fry until softened.

4

Add soy sauce and mix well. Serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute chikuwa with tofu or other protein sources for variation.For a stronger ume flavor, add an extra plum.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.