Stir-fried Pea Shoots and Corn with Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Stir-fried Pea Shoots and Corn with Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 pack pea shoots
- 🌽 1/2 can (95g) canned corn
Condiments
- 🧈 10g salted butter
- 🧄 1/3 tsp grated garlic
- 2 tsp concentrated soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Trim the roots off the pea shoots.
2
Heat a frying pan with butter and grated garlic until the butter melts. Add canned corn and pea shoots, then stir-fry over medium heat.
3
Once the pea shoots soften, add soy sauce and a pinch of salt and pepper. Mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 3gProtéines
- 10gGlucides
- 7gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meat.You can substitute pea shoots with spinach or other leafy greens.For a vegan option, replace butter with olive oil.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.