Stir-fried Pea Shoots and King Oyster Mushrooms with Oyster Sauce

Name: Stir-fried Pea Shoots and King Oyster Mushrooms with Oyster Sauce
Total time: 30 min
Yield: 2 Portions
Ingredients: 1/2 bag pea shoots; 1/2 king oyster mushroom; 2 tsp sesame oil; 1/2 tbsp oyster sauce; 1 tbsp sake; 🍬 1/2 tsp sugar; 1/2 tbsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Stir-fried Pea Shoots and King Oyster Mushrooms with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bag pea shoots
- 1/2 king oyster mushroom
Oil
- 2 tsp sesame oil
Seasonings
- 1/2 tbsp oyster sauce
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce

ÉTAPES

Cut the roots off the pea shoots and halve them. Tear the king oyster mushroom into bite-sized pieces and cut them in half.

Heat sesame oil in a frying pan over medium heat. Add the king oyster mushroom and lightly stir-fry. Then add the pea shoots and cook until softened.

Add the seasonings (oyster sauce, sake, sugar, soy sauce) and cook until the liquid evaporates. Serve immediately.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute pea shoots with spinach or bok choy if unavailable.For a vegan option, replace oyster sauce with mushroom sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.