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Stir-fried Pea Shoots and Pork Belly with Curry Flavor

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 100g sliced pork belly

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tsp curry powder

ÉTAPES

1

Trim the roots off the pea shoots and cut them in half. Mix the mentsuyu and curry powder in a bowl.

2

Heat salad oil in a frying pan over medium heat and add the pork belly slices. Stir-fry until the pork changes color.

3

Add the pea shoots and the mixed seasoning to the pan. Stir-fry briefly until everything is well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute pork belly with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the curry powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.