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Stir-fried Pea Shoots and Pork with Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 80g thinly sliced pork

  • Oil

    • 1 tbsp salad oil

  • Sauces and Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp grated ginger

ÉTAPES

1

Cut off the root ends of the pea shoots and halve them.

2

Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

4

Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 18g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.