Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce
ÉTAPES
1
Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.
2
Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.