CookPal AI
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Stir-fried Pea Shoots, Pork, and Eggs

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1 pack pea shoots, halved
  • Protein

    • 🥚 2 eggs, beaten
    • 100g pork slices
  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • Pinch of pepper

ÉTAPES

1

Thinly slice the onion.

2

Beat the eggs in a bowl until smooth.

3

Heat sesame oil in a pan, add pork slices, and stir-fry until the color changes. Then add the onion and continue stir-frying.

4

Add the halved pea shoots, sake, salt, chicken stock powder, and pepper. Stir well, then pour in the beaten eggs and cook until the eggs are set.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the fluffy eggs and crisp vegetables.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.