Stir-fried Pea Shoots with Kimchi and Oyster Sauce

Name: Stir-fried Pea Shoots with Kimchi and Oyster Sauce
Total time: 5 min
Yield: 2 Portions
Ingredients: 1 pack pea shoots; 50g kimchi; 1/2 tbsp sesame oil; To taste white sesame seeds; 1 tbsp sake; 1/2 tbsp oyster sauce; 🧂 To taste salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Stir-fried Pea Shoots with Kimchi and Oyster Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 pack pea shoots
- 50g kimchi
Oil and Seasoning
- 1/2 tbsp sesame oil
- To taste white sesame seeds
- 1 tbsp sake
- 1/2 tbsp oyster sauce
- 🧂 To taste salt and pepper

ÉTAPES

Trim the roots of the pea shoots and cut them in half.

Heat sesame oil in a frying pan over medium heat, add kimchi and stir-fry.

Add the pea shoots and stir-fry together.

Add sake, oyster sauce, and salt and pepper, then stir briefly.

Transfer to a serving plate and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

Use fresh pea shoots for a better texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Pair this dish with steamed rice or enjoy it as a standalone side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.