Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

Name: Stir-fried Pea Shoots with Mackerel and Ponzu Sauce
Total time: 5 min
Yield: 2 Portions
Ingredients: 250g pea shoots; 190g canned mackerel in water; 2 tbsp ponzu sauce; Pinch of black pepper; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 250g pea shoots
Seafood
- 190g canned mackerel in water
Condiments
- 2 tbsp ponzu sauce
- Pinch of black pepper
Oils
- 1/2 tbsp sesame oil

ÉTAPES

Trim the roots off the pea shoots and cut them in half.

Heat sesame oil in a frying pan over medium heat. Add the canned mackerel and stir-fry briefly to break it apart.

Spread the pea shoots over the mackerel, cover with a lid, and steam for 30 seconds.

Remove the lid and stir-fry for 1–2 minutes until the pea shoots soften. Add ponzu sauce and black pepper, and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

15g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the crispiness of the pea shoots.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.