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Stir-fried Pea Shoots with Sakura Shrimp

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Seafood

    • 🦐 5g sakura shrimp

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 1 chili pepper, deseeded
    • 2 tsp sesame oil
    • 1 1/2 tbsp sake
    • 🧂 1/4 tsp salt

ÉTAPES

1

Cut the pea shoots in half and trim the roots. Slice the garlic thinly and deseed the chili pepper.

2

Heat sesame oil in a frying pan over medium heat. Add garlic and chili pepper, cooking until fragrant. Then add sakura shrimp and mix well.

3

Add the pea shoots and stir-fry until softened. Add sake and salt, then stir briefly to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 6g
    Protéines
  • 5g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili pepper to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.