Stir-fried Pea Sprouts and Pork with Worcestershire Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Stir-fried Pea Sprouts and Pork with Worcestershire Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🐖 150g sliced pork
Vegetables
- 1 pack pea sprouts
- 🍄 1/2 pack shimeji mushrooms
Condiments
- 2 tbsp Worcestershire sauce
- A pinch of pepper
Cooking Oil
- 1 tbsp salad oil
ÉTAPES
Trim the roots of the pea sprouts and cut them in half. Remove the root ends of the shimeji mushrooms and separate them.
Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the shimeji mushrooms and stir-fry for about 2 minutes.
Add Worcestershire sauce and stir-fry while evaporating the liquid. Add the pea sprouts and stir-fry for about 1 minute.
Serve on a plate and sprinkle with pepper.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh pea sprouts for the best texture.Serve immediately to enjoy the crispness of the vegetables.Pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.