CookPal AI
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Stir-fried Pork and Bell Pepper Curry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 tsp curry powder

ÉTAPES

1

Slice the bell peppers in half, remove seeds, and cut into thin strips.

2

Heat salad oil in a frying pan over medium heat, add sliced pork, and stir-fry until the pork changes color.

3

Add the sliced bell peppers to the pan and stir-fry until coated with oil. Then add the seasonings and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed white rice for a complete meal.Adjust the amount of curry powder to suit your spice preference.Use fresh bell peppers for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.