CookPal AI
recipe image

Stir-fried Pork and Bell Peppers with Kimchi

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 2 bell peppers, sliced
    • 60g chopped kimchi

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Roughly chop the kimchi.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the pork changes color.

3

Add the kimchi and bell peppers to the pan and stir-fry until the peppers soften.

4

Add the seasoning ingredients (sake, soy sauce, and ginger) and stir quickly to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with steamed rice for a complete meal.For a milder flavor, reduce the amount of kimchi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.