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Stir-fried Pork and Cabbage with Miso Cheese

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 200g cabbage, chopped
    • 1 pack shimeji mushrooms

  • Oil

    • 1/2 tbsp salad oil

  • Cheese

    • 1 tbsp grated cheese

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso
    • A pinch of pepper

ÉTAPES

1

Cut the cabbage into bite-sized pieces and trim the root of the shimeji mushrooms, then separate them.

2

Mix the seasoning ingredients (sake, mirin, miso, and pepper) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add pork and shimeji mushrooms, and stir-fry until the pork changes color.

4

Add the cabbage and stir-fry until softened, then add the mixed seasonings and stir-fry. Finally, add grated cheese and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute shimeji mushrooms with other types of mushrooms like button mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of miso and cheese to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.