CookPal AI
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Stir-fried Pork and Cabbage with Sansho

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 1/8 head cabbage (150g)
    • 1 king oyster mushroom (40g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • Adequate amount of starch
    • 1/2 tbsp salad oil
    • Pinch of sansho pepper

  • Sauce

    • 1/2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce

ÉTAPES

1

Season the pork with sake, salt, and pepper, then coat with starch.

2

Cut the cabbage into 2cm squares and slice the king oyster mushroom diagonally after halving it.

3

Heat salad oil in a frying pan and stir-fry the pork over medium heat until its color changes.

4

Add cabbage and king oyster mushroom to the pan and stir-fry until softened. Add the sauce ingredients and mix quickly.

5

Transfer to a serving dish and sprinkle with sansho pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Sansho pepper adds a unique spicy and citrusy flavor, but can be omitted if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.