Stir-fried Pork and Garlic Chives with Spicy Chili Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Pork and Garlic Chives with Spicy Chili Oil
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🐖 150g sliced pork
Vegetables
- 1/2 bunch garlic chives, cut into 4cm pieces
- 1/2 bag bean sprouts
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp spicy chili oil
ÉTAPES
1
Cut garlic chives into 4cm pieces.
2
Heat sesame oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.
3
Add bean sprouts and stir-fry until softened. Then add sake, salt, and spicy chili oil. Stir to combine.
4
Add garlic chives and quickly stir-fry until just wilted.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh garlic chives for the best flavor.Spicy chili oil can be adjusted based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.