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Stir-fried Pork and Green Pepper with Salted Kombu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 3 green peppers, sliced
    • 1/2 bag bean sprouts

  • Condiments

    • 1/2 tbsp sesame oil
    • 2 tbsp salted kombu
    • 1/2 tbsp concentrated mentsuyu

ÉTAPES

1

Cut the green peppers in half vertically, remove the seeds and stems, and slice them thinly.

2

Heat sesame oil in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color.

3

Add the green peppers and bean sprouts to the pan and stir-fry briefly.

4

Add salted kombu and concentrated mentsuyu, and stir-fry everything together.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute sesame oil with salad oil for a lighter flavor.Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.