Stir-fried Pork and King Oyster Mushrooms with Ginger Miso

Name: Stir-fried Pork and King Oyster Mushrooms with Ginger Miso
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 3 king oyster mushrooms; 🐖 150g thinly sliced pork; 1 tsp sesame oil; 🧅 Chopped green onion, as needed; 1 tsp grated ginger; 1 tbsp sake; 2 tbsp mirin; 🧂 1 tbsp soy sauce; 1 tbsp miso

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Stir-fried Pork and King Oyster Mushrooms with Ginger Miso

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🍄 3 king oyster mushrooms
- 🐖 150g thinly sliced pork
- 1 tsp sesame oil
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tsp grated ginger
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1 tbsp miso

ÉTAPES

Cut the king oyster mushrooms into bite-sized pieces. Mix the seasoning ingredients (ginger, sake, mirin, soy sauce, miso) in a container.

Heat sesame oil in a frying pan over medium heat and add the pork slices. Stir-fry until the pork changes color.

Add the mushrooms to the pan and stir-fry until they develop a golden brown color. Pour in the mixed seasoning and stir-fry until well combined. Garnish with chopped green onions if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

For a stronger ginger flavor, increase the amount of grated ginger slightly.Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.