CookPal AI
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Stir-fried Pork and Komatsuna with Garlic

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐖 150g sliced pork
    • 200g komatsuna (Japanese mustard spinach)
    • 🧄 1 clove garlic, sliced
    • 1 tbsp sesame oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch

  • General Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Cut off the roots of the komatsuna and chop into bite-sized pieces. Slice the garlic and remove its core.

2

In a bowl, mix the pork with sake and soy sauce, then coat with cornstarch.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the pork changes color.

4

Add the komatsuna and stir-fry until coated with oil. Add the general seasoning and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh komatsuna for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.