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Stir-fried Pork and Konjac with Sansho

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 180g pork loin (for ginger pork)

  • Vegetables

    • 3 bell peppers (90g)

  • Other

    • 1 konjac block (100g, pre-boiled)
    • 🧂 Pinch of salt
    • 1/2 tbsp potato starch
    • 1/2 tbsp salad oil
    • 1/3 tsp sansho powder

  • Seasonings

    • 1 tbsp sake
    • 1 1/2 tbsp concentrated mentuyu (3x)

ÉTAPES

1

Cut the pork loin, bell peppers, and konjac into bite-sized pieces.

2

Sprinkle the pork with a pinch of salt and coat with potato starch.

3

Heat salad oil in a pan over medium heat and stir-fry the pork until browned.

4

Add the konjac and bell peppers to the pan and stir-fry for 2-3 minutes.

5

Mix sake, mentuyu, and sansho powder, then pour into the pan. Stir well to coat evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh sansho powder for the best aroma.Pre-boil the konjac to remove any residual odor.Serve with steamed rice or enjoy as a low-carb meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.