Stir-fried Pork and Leaf Lettuce with Garlic Soy Sauce
Coût $8, économiser $7
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Stir-fried Pork and Leaf Lettuce with Garlic Soy Sauce
Coût $8, économiser $7
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 200g sliced pork
Vegetables
- 5 leaves of leaf lettuce
- 🧅 1/4 onion, thinly sliced
- 🧄 1 clove garlic, thinly sliced
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Tear the leaf lettuce into bite-sized pieces. Thinly slice the onion and garlic, removing the core from the garlic.
Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the color changes. Then, add the onion and stir-fry until softened.
Add the leaf lettuce and stir-fry briefly. Season with soy sauce, salt, and pepper to taste.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh lettuce for better texture and flavor.Adjust the amount of garlic and soy sauce to suit your taste preferences.Serve immediately to enjoy the crisp texture of the lettuce.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.