
Stir-fried Pork and Spinach with Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Stir-fried Pork and Spinach with Soy Sauce
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🐖 150g sliced pork
Vegetables
- 🥬 1/2 bunch spinach
Condiments
- 1 tbsp concentrated soy sauce
- 1/2 tsp wasabi
Oil
- 1 tbsp sesame oil
ÉTAPES
1
Cut off the spinach roots and chop into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat and add the pork, spreading it out and cooking until the color changes.
3
Add spinach, soy sauce, and wasabi, then stir-fry quickly until everything is well mixed.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Use fresh spinach for better flavor and texture.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the dish at its best.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.