Stir-fried Pork and Spring Cabbage with Salted Kombu
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Stir-fried Pork and Spring Cabbage with Salted Kombu
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 200g spring cabbage, cut into 3cm pieces
Seasoning
- 🧂 Pinch of salt and pepper
- 🍶 1 tbsp sake
- 2 tbsp salted kombu
Oil
- 1/2 tbsp sesame oil
ÉTAPES
Season the pork with salt and pepper.
Cut the spring cabbage into 3cm square pieces after removing the core.
Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.
Add the spring cabbage and stir-fry until coated with oil.
Add sake and salted kombu, then stir-fry to combine.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.