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Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🌱 1 bag (200g) bean sprouts

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tbsp grated ginger

ÉTAPES

1

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

2

Cut the pork belly into 4cm wide pieces.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

4

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.