CookPal AI
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Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥓 150g thinly sliced pork belly

  • Vegetables

    • 🧅 1 leaf onion (150g)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 🦪 1 tbsp oyster sauce
    • 🧂 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Separate the white and green parts of the leaf onion. Cut the white part into halves horizontally and then into quarters vertically. For thicker sections, cut into thirds radially. Slice the green part into 3cm pieces.

2

Cut the pork belly into 4cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the white part of the leaf onion and stir-fry for about 2 minutes.

4

Add the green part of the leaf onion and stir-fry for about 1 minute. Add the sauce ingredients (sake, oyster sauce, soy sauce, and garlic) and mix well.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh leaf onions for the best texture and flavor.You can substitute leaf onion with regular onion if unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.