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Stir-fried Pork Belly with Bell Peppers and Sesame Cheese

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 3 bell peppers, thinly sliced
    • 🍄 1 pack shimeji mushrooms, separated

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper
    • 🧀 1 tbsp grated cheese
    • 🌰 1/2 tbsp white sesame seeds

ÉTAPES

1

Remove the stems and seeds from the bell peppers, then slice them thinly. Separate the shimeji mushrooms by hand.

2

Cut the pork belly into bite-sized pieces and marinate with sake, salt, and pepper.

3

Heat salad oil in a frying pan over medium heat, then add the pork and stir-fry until the meat changes color.

4

Add the bell peppers and shimeji mushrooms to the pan and stir-fry until softened. Add the ☆ seasonings and stir briefly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Pair this dish with steamed rice for a complete meal.Use freshly grated cheese for enhanced flavor.Adjust the amount of sesame seeds to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.