CookPal AI
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Stir-fried Pork Belly with Tomato and Corn

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 250g sliced pork belly

  • Vegetables

    • 🍅 1 tomato (200g), chopped
    • 🌽 1 ear of corn (300g), kernels removed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1.5 tbsp soy sauce
    • 1/3 tsp sugar
    • 1 tbsp sake
    • 🧈 20g salted butter

  • Oil

    • 1 tbsp salad oil

ÉTAPES

1

Cut the tomato into bite-sized pieces and remove the kernels from the corn.

2

Slice the pork belly into 3cm wide pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

4

Add the tomato and corn to the pan and stir-fry for about 2 minutes. Then add the seasoning ingredients and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh corn for a sweeter taste.Adjust soy sauce and sugar to your preferred level of sweetness and saltiness.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.