CookPal AI
recipe image

Stir-fried Pork with Chives

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🐖 50g minced pork

  • Vegetables

    • 10g chopped chives
    • 🧅 20g finely chopped onion

  • Liquid

    • 💧 150ml water

ÉTAPES

1

Prepare all ingredients by chopping chives and onion finely for easy consumption.

2

Mince the pork or use pre-minced pork. Any pork cut can be used.

3

Add 150ml water (or broth) to a frying pan and bring it to a boil.

4

Add the chopped onion and chives to the boiling water.

5

Add the minced pork and stir-fry while simmering over medium heat until the liquid is almost evaporated.

6

Once the liquid is mostly evaporated, the dish is ready to serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh chives for a more vibrant flavor.This dish pairs well with steamed rice or noodles.You can substitute pork with chicken for a lighter option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.