CookPal AI
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Stir-fried Pork with Chives

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐖 150g pork shoulder
    • 1 handful of chives
    • 🧅 1/2 onion, sliced
    • 1 tbsp oyster sauce
    • Adequate amount of cooking oil
    • Adequate amount of sesame seeds

  • Pork Marinade

    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • Adequate amount of black pepper

ÉTAPES

1

Thaw the frozen pork in the refrigerator. Mix it with black pepper, minced garlic, and cooking wine. Let it marinate for 20 minutes.

2

Slice the onion and wash the chives. Cut the chives into 3cm lengths.

3

Heat an adequate amount of cooking oil in a pan and cook the marinated pork first.

4

Once the pork starts to lose its pink color, add the sliced onion and stir-fry.

5

When the pork and onion are nearly cooked, add 1 tbsp of oyster sauce and stir-fry on high heat.

6

Lower the heat, add the chives, and stir-fry until they are slightly wilted. Sprinkle sesame seeds on top.

7

Serve and enjoy your stir-fried pork with chives!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chives for the best flavor.You can substitute pork shoulder with chicken or beef if preferred.Adjust the amount of oyster sauce based on your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.