Stir-fried Pork with Pickled Takana

Name: Stir-fried Pork with Pickled Takana
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐖 120g sliced pork; 20g pickled takana; 1/2 tbsp sesame oil; 1 tsp soy sauce; 4g bonito flakes; 2 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Stir-fried Pork with Pickled Takana

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Meat
- 🐖 120g sliced pork
Vegetables
- 20g pickled takana
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 4g bonito flakes
- 2 tsp white sesame seeds

ÉTAPES

Heat sesame oil in a frying pan over medium heat, then add sliced pork and stir-fry until the pork changes color.

Add pickled takana and the seasonings (soy sauce, bonito flakes, white sesame seeds) to the pan, and stir-fry together.

NUTRIMENTS

Par portion

🔥

250

Calories

18g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use fresh pork slices for better flavor.Adjust the amount of soy sauce based on the saltiness of the pickled takana.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.