Stir Fried Pork with Soybean Paste

Name: Stir Fried Pork with Soybean Paste
Total time: 30 min
Yield: 2 Portions
Ingredients: 1 tbsp soybean paste; 🧄 1 tbsp minced garlic; 🧂 1/2 tbsp sugar; 1 tbsp corn syrup; 1 tbsp soy sauce; 1 tbsp rice wine; 3 g ground pepper; 🐖 300 g pork; 🧅 1/2 stalk green onion

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

Stir Fried Pork with Soybean Paste

Coût $12, économiser $8

Source: Recommended by CookPal

30 Min
2 Portions
$12

INGRÉDIENTS

Sauce
- 1 tbsp soybean paste
- 🧄 1 tbsp minced garlic
- 🧂 1/2 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 3 g ground pepper
Main
- 🐖 300 g pork
- 🧅 1/2 stalk green onion

ÉTAPES

Cut the pork into desired pieces.

Prepare the soybean paste sauce using the listed ingredients.

Marinate the pork in the soybean paste sauce for 30 minutes.

Slice the green onion lengthwise and soak in water.

Cook the marinated pork in a frying pan until fully cooked.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute green onion with leek for a milder flavor.Adjust sugar and corn syrup for sweetness preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.